Allow to cool completely before slicing and serving. Pour filling onto the center of the tart and spread out to within 2 inches of the edge.įold up the edges to keep the filling inside.īrush the pastry with egg wash and sprinkle with sugar.īake at 375✯ for 45-50 minutes, or until filling is bubbly and crust is golden brown. In a large bowl, mix together filling ingredients until evenly coated. They cook with fresh raspberries in a simple syrup and are puréed in a food processor. Simply roll out the refrigerated dough onto a baking sheet lined with a piece of parchment paper or silicone liner. Cool off with this frozen berry dessert, which makes use of five ounces of fresh cherries. Transfer the parchment and dough onto a baking sheet. This is really easy if you are using a ready made pie dough like I did. If using a homemade pie dough, roll the dough out onto a lightly floured piece of parchment paper liner, into a 14 inch circle. It was a bit of fun to use though!ġ store bought refrigerated pie dough or recipe for homemade pie doughġ pound (3 cups) sweet cherries, halved and pittedĮgg wash (1 egg white + 1 teaspoon water, whisked together) Using the pitter was kinda pointless for me anyways, since I still cut the cherries in half. Just cut the cherries in half and remove the pits. Smash the cherries a little more to release the juices and then allow the mixture to cool completely. Boil for 1 minute and then remove from the heat. You don’t need a cherry pitter to make this tart. Step 1: Start with the Cherry Syrup Add all of the syrup ingredients to a small saucepan and cook over medium heat stirring and smashing cherries until boiling. I have to admit that I usually just pop them into my mouth and spit out the pits, but I remembered a cherry and olive pitter that I purchased a while back and decided to come up with a simple, rustic cherry tart recipe. They have such a deep flavor and sweetness. This year I can’t seem to get enough of them. One of the things I love most about the month of July is finding fresh cherries in the market.
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